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    Slide 3 Desserts

Lunch & Dinner Menu

 Something to nibble on while you decide

Beetroot fetta crusty bread 7

Roast garlic & herb crusty bread 7

Marinated olives 10

A selection of dishes to share or enjoy on your own

Natural Oysters 3.5ea or 6/18

‘Baveras’ Kilpatrick Oysters 4ea or 6/22

Oysters Nahm Jim 3.75ea or 6/21

Prawns coated in young green rice flakes with green chilli & ginger aioli & coriander & snow pea shoot salad 7ea or 3/20

Bao (steamed buns) 6ea or 3/17

– Crispy chicken with cos lettuce, siracha, kewpie mayo and candied chilli

– Shitake mushroom & water chestnut with spring onion salad

Wasabi and pea croquettes with a lemon and lime soy mayonnaise 15

Pork and squid dumplings with a soy and rice wine vinegar dressing 15

Seared scallops in the half shell with a cucumber, mint & lime salad 16

Coconut chicken ribs, peanut Nahm Jim & pickled shallots 16

Lemongrass and ginger cured salmon with a quick pickled cucumber and shallot salad16

Soup of the day 12

Half roasted duck with a plum glaze, Asian style Shaoxing broth, oyster mushrooms, bok choy & noodles 39

Slow cooked lamb shoulder, Meredith’s goat cheese, wild roquette and herb salad and sticky balsamic 45

Grilled lemongrass & turmeric chicken with a buckwheat noodle salad & a ginger dressing 30

Seafood platter for 2 – a selection of chilli crab, oysters, pan seared market fish, prawns, steamed mussels with a tomato & white wine broth, smoked salmon with a dill caper dressing, fresh green salad, Pier chips & a selection of sauces 140

*May change due to market availability 

Something more substantial

Battered flathead tails, chips & ‘Baveras’ tartare 30

Seafood linguini, Portarlington mussels, prawns, scallops & market fish 32

Oven roasted barramundi with sweet and sour cherry tomato caramel and Asian greens 35

300gm Rib Eye Steak, roasted chat potatoes, green beans and a bacon bourbon relish 38

Indian Chana masala with cauliflower & chickpeas, steamed rice & saffron yoghurt 29

Asian style chicken burger, cabbage slaw, cheese, tomato and pier chips 26

Mushroom and leek risotto 26

– add chicken +7

Butter chicken curry with cherry tomatoes, coriander, fragrant rice & naan bread 33 –


Rich chocolate tart with salted pretzels and banana ice cream 15

Coconut rice pudding with caramelised spiced pineapple 15

Roast pear, praline, meringue chards and honeycomb ice cream 15

Local & imported cheeses with onion and thyme marmalade, walnut crackers & fresh apple

1 cheese / 2 cheeses / 3 cheeses 9 / 17 / 25 

Baveras Brasserie // (03) 5222 6377 //
Cunningham Pier, 10 Western Beach Foreshore Road, Geelong, Victoria, Australia