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Lunch & Dinner Menu

Something to nibble on while you decide

Beetroot fetta crusty bread 7

Roast garlic & herb crusty bread 7

Marinated olives 10

A selection of dishes to share or enjoy on your own

Natural Oysters 3.5ea or 6/18

‘Baveras’ Kilpatrick Oysters 4ea or 6/22

Oysters Nahm Jim 3.75ea or 6/21

Prawns coated in young green rice flakes with green chilli & ginger aioli & coriander & snow pea shoot salad 7ea or 3/20

Bao (steamed buns) 6ea or 3/17

– Crispy chicken with cos lettuce, siracha, kewpie mayo and candied chilli

– Shitake mushroom & water chestnut with spring onion salad

Wasabi and pea croquettes with a lemon and lime soy mayonnaise 15

Pork and squid dumplings with a soy and rice wine vinegar dressing 15

Seared scallops in the half shell with a cucumber, mint & lime salad 16

Coconut chicken ribs, peanut Nahm Jim & pickled shallots 16

Lemongrass and ginger cured salmon with a quick pickled cucumber and shallot salad16

Soup of the day 12

Half roasted duck with a plum glaze, Asian style Shaoxing broth, oyster mushrooms, bok choy & noodles 39

Slow cooked lamb shoulder, Meredith’s goat cheese, wild roquette and herb salad and sticky balsamic 45

Grilled lemongrass & turmeric chicken with a buckwheat noodle salad & a ginger dressing 30

Seafood platter for 2 – a selection of chilli crab, oysters, pan seared market fish, prawns, steamed mussels with a tomato & white wine broth, smoked salmon with a dill caper dressing, fresh green salad, Pier chips & a selection of sauces 140

*May change due to market availability

Something more substantial

Battered flathead tails, chips & ‘Baveras’ tartare 30

Seafood linguini, Portarlington mussels, prawns, scallops & market fish 32

Oven roasted barramundi with sweet and sour cherry tomato caramel and Asian greens 35

300gm Rib Eye Steak, roasted chat potatoes, green beans and a bacon bourbon relish 38

Indian Chana masala with cauliflower & chickpeas, steamed rice & saffron yoghurt 29

Asian style chicken burger, cabbage slaw, cheese, tomato and pier chips 26

Mushroom and leek risotto 26

– add chicken +7

Butter chicken curry with cherry tomatoes, coriander, fragrant rice & naan bread 33 –

Sides

Steamed fragrant rice 6

Warm potato salad with bacon, pickled red onion and herbs 9

Pier chips with green chilli aioli 9

Crisp salad greens 7

Buy the Head Chef a beer 5

Roast Dutch carrots, crispy quinoa, cranberry & walnut salad 10

Desserts

Rich chocolate tart with salted pretzels and banana ice cream 15

Coconut rice pudding with caramelised spiced pineapple 15

Roast pear, praline, meringue chards and honeycomb ice cream 15

Local & imported cheeses with onion and thyme marmalade, walnut crackers & fresh apple

1 cheese / 2 cheeses / 3 cheeses 9 / 17 / 25

 

Baveras Brasserie // (03) 5222 6377 // reservations@baveras.com.au
Cunningham Pier, 10 Western Beach Foreshore Road, Geelong, Victoria, Australia